RECIPE: Scrambled Tofu

Image of scrambled tofu atop two pieces of sourdough toast on a plate with avocado.

Tofu is misunderstood. A lot of people think it’s boring, but boy oh boy is it versatile. It’s the main ingredient for my quiche, chocolate mousse and of course, scrambled egg replacement!

With well over 20g of protein per serve, this delicious recipe with not disappoint!