RECIPE: Scrambled Tofu

Image of scrambled tofu atop two pieces of sourdough toast on a plate with avocado.

Tofu is misunderstood. A lot of people think it’s boring, but boy oh boy is it versatile. It’s the main ingredient for my quiche, chocolate mousse and of course, scrambled egg replacement!

With well over 20g of protein per serve, this delicious recipe with not disappoint!

RECIPE: Choc Coconut Bliss Balls (GF, NF, VG)

Image of choc coconut bliss balls, which are dairy free, nut free and gluten free

Enjoy these gluten-free, dairy free, nut free, and obviously vegan choc coconut bliss balls.

These little delights pack an energetic punch thanks to the caramelly medjool dates and goji berries. Perfect for a pre-workout snack, or afternoon pick me up.

RECIPE: Protein Pea Soup

Image of protein pea soup with toast on the side.

Soup has a reputation for being a “light” meal. The kind of thing you go for when wanting a low calorie option. But, it can be so much more! I hope you enjoy this nutrient-dense, high-protein and delicious soup, packed with over 9 different plants and 35g of protein per serve!